We know you’re chomping at the bit to sink your teeth into one of our famous hot crossbuns, so I’m here to tell you the wait is over.
Hot cross bun baking has kicked off at Mudgee Bakery and Café for the 33rd year! And as usual they are packed full of Aussie grown sultanas and top quality spices.
We’ll be working hard on these fruity favourites right through until Easter, and we are taking orders now for your Easter long weekend.
Simply fill out the order form below and we will get busy baking!
An invoice will be sent through to your email address for secure online payment, please check your junk mail.
Monday to Thursday 4:30am – 4:00pm
Friday, Saturday, Sunday & Monday 5am – After Lunch
